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    Feasting with the Ancestors

    Feasting with the Ancestors

    - Cooking Through the Ages with 110 Simple Recipes

    Af
    Bog
    • Format
    • Bog, paperback
    • Engelsk
    • 256 sider

    Beskrivelse

    Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

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    Detaljer
    • SprogEngelsk
    • Sidetal256
    • Udgivelsesdato16-09-2004
    • ISBN139780750938365
    • Forlag The History Press Ltd
    • FormatPaperback
    Størrelse og vægt
  • Vægt390 g
  • Dybde1 cm
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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    Cooking Feast Cook Dinner Food Recipes Cookery Cuisine recipe Culinary Culinary heritage Feasting Dinner table cooking through history cooking through the ages pigeon stew victory pudding
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