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Rice Cultivation and Processing

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 350 sider

Beskrivelse

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).

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Detaljer
Størrelse og vægt
  • Vægt574 g
  • Dybde2,2 cm
  • coffee cup img
    10 cm
    book img
    14,5 cm
    22,2 cm

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