Rice Biotechnology and Genetic Engineering

- Biotechnology of Food Crops

  • Format
  • E-bog, ePub
  • Engelsk
  • 200 sider
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Beskrivelse

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Detaljer
  • SprogEngelsk
  • Sidetal200
  • Udgivelsesdato14-10-2020
  • ISBN139781000160000
  • Forlag Crc Press
  • FormatePub

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