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Reproductive Physiology in Plants

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

This title includes a number of Open Access chapters.

In horticulture, agriculture, and food science, plants’ reproductive physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. All aspects of plant physiology, including plants’ reproductive systems, are important to the production of food, fibers, medicine, cosmetics, and even fuels. This volume presents many new studies on plants’ reproductive systems, including new research on sperm cells in plant reproduction; the effect of herbivory on plant reproduction; disturbances to functional diversity; plant genes, hormones, DNA; and much more.

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Størrelse og vægt
  • Vægt580 g
  • coffee cup img
    10 cm
    book img
    16,5 cm
    24,1 cm

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