Recipes from Mulate's

Voted Best Cajun Restaurant in New Orleans 2005 by Gambit Weekly

Named "one of the most underrated restaurants in the United States" by Raymond Sokolov, former food editor of the New York Times

The"king of Cajun dine and dance halls," Mulate's has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times for over fifteen years. Written by founder and owner Kerry Boutte's daughter and current Mulate's manager, Recipes from Mulate's contains simple recipes for bringing a bit of Cajun culture into your kitchen. Since so much of the joie de vivre of the restaurant is rooted in love of family and tradition, Recipes from Mulate's contains a compilation of recipes served at the restaurant as well as recipes collected from the author 1/2s own family members.

More than one hundred appetizer, main dish, dessert, and cocktail customer favorites are gathered here, including

blackened alligator, Mulate 1/2s crabmeat stuffing, Zydeco Gumbo, Mulate's homemade bread pudding, and more. Full of the restaurant 1/2s history, the only thing missing here is the sound of the accordion