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Beskrivelse
Kidney function is very crucial for extracting waste substances from your Diet. This book is put together to serve CKD Patients as it contains Dietary information suitable virtually for all needs irrespective of race and color.
All persons with reduced kidney function and special dietary concerns should use this book with the assistance of their primary dietitian who will provide specific instructions and suggest methods of including these recipes in the daily meal plan.
The Content includes:
-Renal Diet (Food to Eat and Avoid)
-Regulating your intake of Phosphorus
-Regulating your intake of Potassium
-Regulating your intake of Sodium
-And more
