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Beskrivelse
Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis.The fourth volume of the series features six reviews on a variety of techniques with three reviews focusing on applications in food science:Laser Ablation ICP-MS: New Instrumental Developments, Applications and TrendsVoltammetric Electronic TonguesRecovery and Purification of Pharmaceuticals Using NanomaterialsRecent Advances in Determination of Pesticides Residues in Food Commodities derived from Fruit and Vegetable Crops.Recent Advances in Analytical Techniques for the Determination of Honey Content and its ProductsLiquid-based Coordination Polymers in Cashew Nut Shells: an overview on analytical techniques