Rearing Backyard Meat Rabbits: Complete Step By Step Practical Guide on Raising Rabbits

Imagine being able to produce your own tasty, healthy meat rabbits. Rabbits are very loving, wise, and inquisitive creatures.

They are one of the farm animals we will grow since raising them has many advantages.

They provide an affordable, lean, and delectable protein supply as an alternative to more conventional meats. With each mating, they may produce litters of six to ten or more kits, and it only takes them eight to eleven weeks to reach maturity.

In contrast to most other farm animals, rabbits require very little space. They can be tucked behind existing barns and sheds and grazed on small patches of marginal land, even in front of your chickens or behind your ruminants on lush pasture.

Rabbits are a valuable addition to the diversified farmscape.

This book is the ideal place to start if you're considering keeping rabbits for meat or fur.

It contains all the information you need to know about keeping rabbits, including which breeds are ideal for meat production, how to construct a basic hutch, what to feed your rabbits, and how to maximize your financial return.

Additionally, you'll learn how to maintain the well-being of your rabbits so that you may continue to enjoy the succulent, wholesome meat for many years to come.

This enlightening book will provide information and insight to help you decide before you take that leap.

You will have a fantastic chance for family education after your bunnies are grown, all while spreading awareness about the correct treatment and care of animal life!

So why are you still waiting? Learn all you need to know about keeping rabbits in your garden by getting started right now!Scroll up and click the "Add to Cart" button right now.