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Quantitative Aspects of Growth and Metabolism of Microorganisms

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Application of recent advances, such as non-equilibrium thermodynamics, the maintenance concept and the material balancing method, to the description, of microbial growth has suggested new experimental approaches which have yielded a wealth of data. These data have been used to develop mathematical models of microbial growth and metabolism, and the models have made it possible to direct the metabolism of a microorganism in such a way that more of a certain desired product is made.

While a full quantitative description of all aspects of microbial growth and metabolism is till remote, the new approaches are opening up large areas of new potential -- it is now possible, for instance, to deal with individual cells in a population and with quantitative aspects of product formation and optimisation. Microbiologists, biochemists and physiologists will find this an invaluable update on a field of great promise.

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Detaljer
  • SprogEngelsk
  • Sidetal252
  • Udgivelsesdato21-10-2012
  • ISBN139789401050791
  • Forlag Springer
  • FormatPaperback
Størrelse og vægt
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10 cm
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19,5 cm
26 cm

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