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Quality Venison Cookbook

- Great Recipes from the Kitchen of Steve and Gale Loder

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison ros (c)Hunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

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Detaljer
  • SprogEngelsk
  • Sidetal380
  • Udgivelsesdato23-10-2013
  • ISBN139780811735209
  • Forlag Stackpole Books
  • Nummer i serien429
  • FormatHardback
Størrelse og vægt
  • Vægt770 g
  • Dybde3 cm
  • coffee cup img
    10 cm
    book img
    16,3 cm
    23,1 cm

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