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Beskrivelse
The book deals with an overview of the management of quality improvement techniques to improve health-care processes to provide quality medical treatment to patients in hospital. This overview can be supplemented by more specific training and specialized advice for workplace-specific information. The main aim of standard operating procedures documents to manage quality improvement while providing health-care services to health-care patients is to shift the responsibilities of health-care professionals to health-care systems so that the blame on health-care professionals is reduced related to medical errors. The identification and management of various elements required to manage quality improvement while providing health-care services to health-care patients are essential to improve the following aspects in the health-care industry: ☐ The successful treatment of patients in the health-care industry. ☐ To avoid hospital-acquired infections in the health-care industry. ☐ The faster recovery of patients in the health-care industry. ☐ The faster discharge of patients from the health-care industry.
