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Quality Control in Analytical Chemistry

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Beskrivelse

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

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Detaljer
  • SprogEngelsk
  • Sidetal336
  • Udgivelsesdato16-08-1993
  • ISBN139780471557777
  • Forlag John Wiley & Sons Inc
  • FormatHardback
Størrelse og vægt
  • Vægt689 g
  • Dybde2,7 cm
  • coffee cup img
    10 cm
    book img
    16,1 cm
    23,7 cm

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