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Beskrivelse
Started in 1974, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was designed to meet the special nutritional needs of low-income pregnant, breastfeeding, or postpartum women; infants; and children up to 5 years of age who have at least one nutritional risk factor. The WIC Program provides three main benefits: supplemental foods, nutrition education, and referrals to health and social services.Since the inception of the WIC program, substantial changes in size and demographics of the population, food supply and dietary patterns, and health concerns have made it necessary to review the WIC food packages. Proposed Criteria for Selecting the WIC Food Packages proposes priority nutrients and general nutrition recommendations for the WIC program, and recommends specific changes to the WIC packages.Table of ContentsFront MatterExecutive Summary1 Introduction and Background2 Challenges to Selecting an Effective Set of WIC Food Packages3 Nutrient Intake of WIC-Eligible Populations4 Food Intake of WIC-Eligible Populations5 Nutrition-Related Health Risks and Outcomes of WIC-EligiblePopulations6 Proposed Approach for Selecting the WIC Food Packages7 ReferencesAppendix A TablesAppendix B Biographical Sketches of Committee MembersAppendix C Acronyms and Abbreviations
