Progress in Nucleic Acid Research and Molecular Biology

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.A forum for discussion of new discoveries, approaches, and ideas in molecular biology. Aimed at researchers in biochemistry, molecular biology, genetics and cell biology.