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PRODUCTION OF FRUITS AND VEGETABLES

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 248 sider

Beskrivelse

The present book updates the subject content of recent techniques in the production of fruits and vegetables, biotechnological applications, disease control, production enhancement, genetically modification, challenges and solutions in fruits & vegetable production.

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Detaljer
Størrelse og vægt
  • Vægt616 g
  • Dybde1,8 cm
  • coffee cup img
    10 cm
    book img
    17,5 cm
    25 cm

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