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Beskrivelse
This book is designed for understanding and implementing product recall, food defense, and pest control programs in food manufacturing. The product recall section defines the concept of recalls, establishes recall types, describes recall teams, and provides a recall program that has real-world application and can be used as a model for food manufacturing facilities. The food defense section introduces food defense, discusses its origins, and provides a program that can be used as a model for real-world application. The pest control section establishes major types of pest control, describes basic pest control requirements, and provides a pest control program that has real-world application and can be used as a model for food manufacturing facilities. The text is informational and educational, and it is written in a simple and applicable manner.
