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Beskrivelse
Principles of Food Sanitation, 5th edition, provides the information necessary to ensure hygienic practices in food production. This highly acclaimed reference and text presents updated and concise discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, 5th edition, also contains new chapters that introduce conversations on allergens and the relationship of biosecurity to sanitation.
