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Prairie Home Cooking

- 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

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Format
E-bog, ePub
Engelsk
448 sider

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America Cooks

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Beskrivelse

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

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Detaljer

SprogEngelsk
Sidetal448
Udgivelsesdato11-10-2011
ISBN139781558325821
Forlag Harvard Common Press
FormatePub

Prairie Home Cooking

- 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

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