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With a collection of 50 recipes that encourage a loving relationship with your food, this book is packed with fun-loving, colorful, and scrumptious adventures experienced in California and Fiji. Recipes include new offerings and age-old wisdom from previous generations of traditional cooking practices. Margaret and Marilyn continue their journey into fusion, bringing you decadent combinations of flavors with their third collaborative book. If you're interested in vibrant flavor, innovative variety, and a way to practice your culinary skills without the lifestyle disease risks, this book is definitely for you.