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Practical Baking

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

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Detaljer
  • SprogEngelsk
  • Sidetal832
  • Udgivelsesdato01-08-1989
  • ISBN139780471289821
  • Forlag John Wiley & Sons Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1588 g
  • Dybde4,7 cm
  • coffee cup img
    10 cm
    book img
    19,7 cm
    24,5 cm

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