Power Pressure Cooker XL Cookbook: 5 Ingredients or Less - 100 Irresistible Electric Pressure Cooker Recipes for Healthy, Fast, and Delicious Meals

Cooking healthy food at home should be easy and affordable This book is based on that simple idea. There's a misconception fueled by celebrities and chefs that in order to eat healthy, you have to be able to afford the most high-end ingredients and be a really good cook. Thanks to electric pressure cookers like the Power Pressure Cooker XL, neither of those statements are true. Because of the super-high temperatures and cooking speed, the pressure cooker is able to transform even the cheapest cuts of meat into juicy delicacies, while canned and fresh produce maintains its color and flavor. The touch-button controls and totally self-monitored system means you don't need to worry about babysitting the cooker while it does its thing. Even if you're a person who has been known to burn a few meals in their day, you can impress your friends and family with a perfectly-cooked meal from a Power Pressure Cooker XL. With The Power Pressure Cooker XL Cookbook: 5 Ingredients or Less, you will learn how to make healthy, fast, and delicious meals using easy-to-find ingredients that won't stretch your wallet. You'll make recipes like: OmeletsStrawberry and cream steel-cut oatsBeef chiliTaco meatPork ribsTeriyaki salmonBeans + riceBBQ chicken spaghettiNutella brownie muffins The Power Pressure Cooker XL is easy to use and easy to clean. This cookbook will walk you through what all the buttons mean and how to properly clean your cooker so it lasts you for years to come. Also, each recipe describes every step from prep to serving great meals, so there's no guesswork. The book is divided into sections like Chicken, Pork, Seafood, Vegan, Snacks and Sides, and so on, so it'll be easy to find just what you're looking for among the one hundred recipes. The days of exploding pressure cookers are over, and the era of super-nutritious, delicious meals has arrived. The electric pressure cooker has really changed what cooking at home can be like, so isn't it time you jumped on board?