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Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops

  • Format
  • E-bog, PDF
  • Engelsk
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Beskrivelse

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.

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Detaljer
  • SprogEngelsk
  • Sidetal280
  • Udgivelsesdato01-12-2023
  • ISBN139781003832492
  • Forlag Taylor And Francis
  • FormatPDF

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