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    Plating for Gold

    Plating for Gold

    - A Decade of Dessert Recipes from the World and National Pastry Team Championships

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

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    Detaljer
    • SprogEngelsk
    • Sidetal336
    • Udgivelsesdato01-06-2012
    • ISBN139781118059845
    • Forlag John Wiley & Sons Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt1134 g
  • Dybde2,5 cm
    • coffee cup img
    10 cm
    book img
    22,1 cm
    27,9 cm

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