Plant-Based Japanese

YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL



Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.



OVER SEVENTY DELICIOUS RECIPES INCLUDING

Tommie's Teriyaki SauceSesame Ponzu DressingPlant-Based DashiOnigiriMusubiGyoza DumplingsHibachi Fried RiceJapanese CurrySushiSesame Ginger TofuVegetable DishesBento, and many more.