Pittsburgh Chef's Table

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking aboutin only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebratedeateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor,Pittsburgh Chef's Tableis the ultimate gift and keepsake cookbook for both touristsand locals alike.