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Pioneer America: Recipes and Herbs from the 1800s

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 152 sider

Beskrivelse

Books make great gifts! Step back in time with the nostalgic aroma of fresh-baked bread filling your home. This cookbook features the timeless recipes that sustained American pioneers as they braved a new world. Within these pages, discover the secrets of five basic herbs: Summer Savory, Marjoram, Parsley, Sage, and Thyme, and learn how they were used for healing and cooking. Unearth the roots of your heritage with over 20 mouth-watering recipes, including a delectable pie crust and homemade breads in both white and wheat. Explore the poultices, plasters, and infusions that were relied upon for generations when doctors were scarce. This cookbook is a treasure trove of inspiration and ingenuity, sure to delight both novice and experienced cooks alike.

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Detaljer
  • SprogEngelsk
  • Sidetal152
  • Udgivelsesdato03-04-2020
  • ISBN139798633472189
  • Forlag Independently Published
  • FormatHæftet
  • Udgave0
Størrelse og vægt
  • Vægt236 g
  • Dybde0,9 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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