Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering 30 dages retur

Physical Properties of Foods

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Læs hele beskrivelsen
Detaljer
Størrelse og vægt
coffee cup img
10 cm
book img
17,8 cm
25,4 cm

Findes i disse kategorier...

Se andre, der handler om...

Machine Name: SAXO080