Pastry Making English Chinese

Would you wish to learn Chinese, English, or Pastry Making, this book is the answer. It presents 32 recipes, from the simplest to the most elaborate, in 2 languages. The same recipe appears in one language on a page and in the second language on the facing page. A Pastry Making book has the advantage, for the language learner, to use a repetitive vocabulary. The reader learns without needing to cram for hours. The love for good food is a pleasant requirement.The English/Chinese book is also the perfect gift: original and yet useful, for the language students, for the apprentice pastry chef, and for the linguist amateur.