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Outdoor Cooking

- River Cottage Handbook No.17

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 256 sider

Beskrivelse

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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Detaljer
Størrelse og vægt
  • Vægt500 g
  • coffee cup img
    10 cm
    book img
    12,9 cm
    19,8 cm

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