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    Origins and Phylogeny of Rices

    Origins and Phylogeny of Rices

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years.Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice.

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    Detaljer
    • SprogEngelsk
    • Sidetal324
    • Udgivelsesdato09-04-2014
    • ISBN139780124171770
    • Forlag Academic Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt770 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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    Africa Europe History Classification Phylogeny Southeast Asia Continental drift Origin Americas Gramineae Oryza sativa West Asia Rice production Gondwana African rice Ganga valley Phylogenetic Studies Annual wild rices Asian Rice Ancestral species Early spread of rice Molecular biology techniques Meyeriana complex Lower Yangtze basin Himalayan Foothills Place and time of origin O. nivara Oryza barthii Oryzeae O. rufipogon Inland Niger Delta Latifolia complex Rice and commerce Staple food Rice and culture Rice spread Senegambian megaliths Trans-Saharan trade routes Rice and nutrition Oryza glaberrima Sativa complex Ridleyi complex Spontaneas
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