- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Udkommer d. 07.11.2024
Beskrivelse
The organic products market is experiencing rapid growth. This surge can be attributed to consumers' perception of organic products as healthier options with a better nutritional profile compared to conventional products. Furthermore, organic production is gaining global significance beyond just human health considerations. It is increasingly viewed as a potential alternative to conventional agriculture due to mounting concerns about environmental sustainability, food safety, animal welfare, and biodiversity conservation. In developed countries, the demand for organic products is increasing steadily and a significant part of the food consumed comes from organic sources. The increase in the production and consumption of organic foods has made it one of the most important research topics in recent years.
Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, it offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals.
Key Features:
- Includes a comprehensive view of various aspects of organic foods
- Provides insights into how organic foods contribute to sustainable goals
- Help readers understand the differences between organic and conventional foods
- Provides a deep understanding of consumers' behaviors towards organic foods