Oodles of Zoodles

"What the heck is a Zoodle?"

Great question

Zucchini + Noodle = Zoodles.

And they are just one of many ways you can use vegetable spiralizing to swap out high-carb, starchy pasta for veggies in your favorite dishes. So why is this book only about zoodles?

(Another great question - you are on FIRE today )

For the average weight loss surgery patient, vegetables can be tricky. Not every vegetable sits well and buying and making too much of anything can be a big waste

That's what makes zucchini the perfect place to start With its forgiving texture (it's 95% water ), variation in sizes and ease of use, zucchini are the weight loss surgery patient's answer to pasta cravings.

This book will give you the jumpstart you need into a long and delicious zoodling career, including:

Picking the right zucchini to zoodle (because size does matter )

How to cut, prep and cook zoodles like a pro

30 recipes ranging from Italian-inspired, to Asian-Inspired to Americana-inspired (there's even Cold Zoodle salads for your next barbecue )

...we even cover what to do with "zoodle scraps." You know...those pesky little pieces of zucchini left over after zoodling that you hate to throw away? I got you covered

This book takes you step-by-step, with full color illustrations, teaching you how to replace pasta with zoodles that are the right shape, flavor and texture.

So c'mon Let's get zoodling. Let's play with our food