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    Omega-3 Fatty Acids in Health and Disease

    Omega-3 Fatty Acids in Health and Disease

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

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    Detaljer
    • SprogEngelsk
    • Sidetal256
    • Udgivelsesdato09-02-1990
    • ISBN139780824782924
    • Forlag CRC Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt453 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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    Fa Omega-3 fatty acids Supercritical fluid extraction Rheumatologists Corn oil Platelet function Supercritical fluid Fish oil HDL-Cholesterol White Cells cold-water fish DHA Level Dietary DHA Dietary Omega-3 Fish Oil Diet Fish Oil Supplementation Greenland Eskimos Dietary Fat Mammary Tumorigenesis Fish Oil Preparation Omega-3 Fatty Acid Deficiency Menhaden Oil pharmaceutical scientists public health professionals Polyunsaturated Vegetable Oils Plasma Concentrations LDL Cholesterol Supercritical Fluid Fractionation LTA4 Hydrolase
    Machine Name: SAXO082