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Ohmic Heating in Food Processing

  • Format
  • E-bog, PDF
  • Engelsk
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,

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Detaljer
  • SprogEngelsk
  • Sidetal530
  • Udgivelsesdato14-02-2014
  • ISBN139781420071092
  • Forlag Crc Press
  • FormatPDF

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