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Nutritional Anemias

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem.

This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients.

With a critical review and analysis of successes and

failures, Nutritional Anemias includes lessons learned from past

and ongoing programs as well as current controversies. This new

reference is a timely and valuable resource.

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Detaljer
  • SprogEngelsk
  • Sidetal276
  • Udgivelsesdato22-11-2000
  • ISBN139780849385698
  • Forlag CRC Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt680 g
  • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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