Nutritional and Health Aspects of Food in the Balkans

Montenegro Tradition Nutrition Culture Diet European Union Food safety Health Olive oil Olives Biodiversity Sustainable development Romanian Serbia Eating habits Cuisine Cultural identity Sustainability Energy Intake Bosnia Ancient civilizations healthy lifestyle Noncommunicable Diseases traditional Ajvar Gastronomic tourism South-East Europe Traditional foods Dish Food and nutrition security Sustainable Food traditions Herzegovina Food history Food culture Agricultural sustainability TRADITIONAL CUISINE Traditional Food Balkan cuisine history Bulgarian white brined cheese Balkan cuisine Balkans Balkan traditional diet Bulgarian traditional foods Belmuž BRANO Yogurt Bulgarian yogurt Cherni Vit green cheese Bieno sirenje Culture and traditions Croatian dietary habits Culinary code European part of Turkey Food in the Balkans Food taboos Food culture and traditions cooking and preservation methods Harmonization of food law Harmonization indicators Galicki kaskaval Katuk Macedonian traditional food Mediterranean diet Macedonian wine food product Gastronomy events geographical diversity Greek gastronomy Nutritional situation Nutritional deficiency Nutrition labeling Geographical indication certification Pastrmajlija Policy gaps Makalo Slovenian traditional foods Thrace region Traditional Albanian food Komplet lepinja Kosovo cuisine Traditional specialties Mangalitsa Nutrition-sensitive agriculture Quality schemes physical inactivity Protected geographical indications Protected Designation of Origin Traditional Products Tavce gravce Traditional food products