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Nutrition and Skeletal Muscle

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology.

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Detaljer
  • SprogEngelsk
  • Sidetal568
  • Udgivelsesdato29-10-2018
  • ISBN139780128104224
  • Forlag Academic Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1310 g
  • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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