Nutrients in Dairy and Their Implications for Health and Disease

Diabetes Hepatitis Calcium Obesity Cancer Technology Autism Reindeer Nutrition Epilepsy Milk Disease Allergy Diabetes mellitus Diagnosis Diet Exercise Functional Food Health Hormones Hypertension Immune System Inflammation Microbiology Microorganisms Minerals Nutritive value Risk assessment Cardiovascular Diseases Prevention Milk yield Properties Escherichia coli Vitamins Malnutrition Contamination Oligosaccharides Chemicals Immune response Mineral metabolism Ruminants Autoimmunity Fat content Bioavailability Trans fatty acids Listeria monocytogenes Infection Mycotoxins Lactic acid bacteria Lactation Heavy metals Food allergy Aflatoxins Lactose intolerance Cytokines Cheese Iodine Metabolic syndrome Flavor Treatment Thymus Oxidative stress Omega-3 fatty acids Dairy products Kinetics Growth factors Fatty acids Moose Immunoglobulins Weight loss Bone Composition Biogenic amines Carotid Artery Diseases Climate change Colostrum Iron deficiency anemia Milk Proteins Muscle Occurrence Prebiotics Probiotics Red deer Seizures Staphylococcus aureus Toxicity Tests Trace minerals Biosecurity Global health Goat milk Protein Apps Blood lipids Internet of things smartphone Cell lines Lactose Parkinsons Microbiota Detoxification Heat stress Folate Salmonella enterica Inflammatory bowel disease Components IgG Mammary gland Neonate Riboflavin Preclinical studies IdD Bone turnover Milk production Human disease Endocrine Iron absorption Foodborne pathogens Dietary patterns Cardiovascular risk estimation Cla Gene Polymorphism Health Benefits Vitamin Deficiency Caseins Aroma Nutraceutical DfM Gastrointestinal microbiota Nutritional value Novel Food Gut microbiota Pulse wave analysis Neurological Disorders Supplementation Strength Nutrient density Dairy Protein-Energy Malnutrition Colorectal cancer Health benefit Human health Saturated fat Dairy cows Milk composition Lactase Synbiotics Bioactive peptides Bioactive Direct-fed microbials Exocrine Protein hydrolysates Adulterants Aflatoxin M1Dairy products Antioxidant status Alactasia Cheese nutrients Casein-derived peptides Conjugated linoleic acid cow milk Dairy fat Dairy ruminants Bovine Colostrum dairy product Buffering capacity Camel Milk Donkey milk Fat milk Fermented Dairy Products Enriched milk Health properties Cow milk allergy Human breast milk Hypolactasia Iron status Efficacy study models Iodophors Ewe milk Fat-restricted milk product Modulation of GIT microbiota healthy diet Primary late onset hypolactasia Protein Quality polyphenolic compounds Therapeutic effect Whey Proteins Milk Protein Paracrine and autocrine Mucositis Macrominerals Milliard reaction products Performance benefits Tastes Protein polymorphism Sanitizers