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    Nutrient Interactions

    Nutrient Interactions

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.

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    Detaljer
    • SprogEngelsk
    • Sidetal408
    • Udgivelsesdato19-05-1988
    • ISBN139780824778682
    • Forlag CRC Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt725 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    Dietary fiber Young men Soy proteins Vitamin B12 Iron absorption Heme Iron Energy Density Energy Sources AM INO Acid Interaction Branched chain amino acids Body Protein Synthesis Egg Albumen Dispensable AM INO Acid Delta Amino Levulinic Acid Dehydratase Copper Deficient Diets Dietary Carbohydrate Ferric EDTA Metabolic Balance Studies Nonheme Iron Hepatic ATP Provisional Tolerable Intake Zinc Deficient Group Nonheme Iron Absorption Zinc Deficient Rats Plasma RBP
    Machine Name: SAXO081