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Nutraceuticals

- Volume 4: Nutraceuticals

Forfatter: info mangler
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.

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Detaljer
  • SprogEngelsk
  • Sidetal890
  • Udgivelsesdato20-07-2016
  • ISBN139780128043059
  • Forlag Academic Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt2020 g
  • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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    Nanotechnology Athlete Food Dietary fiber Exercise Functional foods Health Immunity. Inflammation Minerals Nanoscience. Organizations Regulations Risk assessment Stability Biocompatibility Vitamins Analysis Immune response Chemoprevention Bioavailability Disease management Fortification Microencapsulation Chemotherapy Techniques Antioxidants Resveratrol Lactoferrin Phytochemicals Biodegradation Industrial applications Curcumin Dietary supplement Prebiotics Probiotics Polyphenols Casein Protein Food Industry Nanocapsules Chitosan nanoparticles Release Blood glucose Polymeric nanoparticles Safety Assessment Nutraceuticals Regulatory issues Lutein Nanomaterials Functional properties Delivery systems Nanocarriers Solid Lipid Nanoparticles Future Trends Health Benefits Encapsulation Nutraceutical Anticancer Regulatory framework Probiotic Nanoemulsions Liposome Pharmaceutical applications Nanoemulsion Bioactive components Zingiber officinale Cancer Fatigue Bioaccessibility Adulteration Nanoencapsulation anticancer action Bioavailability enhancement characterization of nanocarriers cellotetraosyls Cholesterol Lowering Effects delayed onset muscle soreness (DOMS) bioenhancers hypocholestremic β-lactoglobulin dietary flavonoids functional food ingredients nanostructured delivery systems niosome novel delivery systems nutraceutic β-glucans α-lactalbumin upper respiratory tract infection (URTI) nanomaterial definition nanoscale delivery agents synthesis of nanocarriers Solid lipid nanoparticle
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