Non-alcoholic Beverages

Diabetes Metal Tea Functional foods Health Lemonade Beverages Fermentation Safety Non-alcoholic beverages Soybean Phytochemicals Vegetable juices Kombucha tea Fruit juices Monoamine oxidase Pomegranate Probiotics Whey Polyphenols Fructose kefir Fermented beverages Trace Element Bioactivity Adipocyte Cranberry Toxic compounds Microbial Community Nutritional profile Beverage Chemical composition Health Benefits Degradation Blueberry Phenolic Compounds Sira Tropical fruits Fiber Prophylaxis Molecular mechanisms Ayran Antinutrients SHERBETS Spontaneous fermentation Allegations of functional and/or health properties Cocus nucifera Boza Fruits beverages Functional drinks Hardaliye Hawk tea Functional Beverages Litsea coreana var. lanuginose Kefir-type drinks Kefir yeast Fermentation as controlled process Lipid handling Nonalcoholic Human intake Gilaburu juice Pharmacological activity sour cherry Sugarcane juice Total flavonoids thermal processing Turkish tea and coffee Turkish traditional beverages Local beverage Mixed beverages Tea infusion Process-induced toxicants Shalgam juice Salep