New Insights Into Metabolic Dysfunction

Metabolism refers to a range of chemical processes that occur when the body converts the food consumed by a person into energy. A metabolic disorder occurs when abnormal chemical reactions disrupt the metabolism of the body. Genetics, mitochondrial dysfunction, and organ dysfunction are some of its common causes. There are various kinds of metabolic disorders including Gaucher's disease, diabetes, hemochromatosis, phenylketonuria, and mitochondrial disorders. Some common symptoms of these disorders include reduced appetite, stomach pain, muscle weakness, tiredness, changes in skin color, unexpected weight gain or loss, and developmental problems in babies and infants. Metabolic syndrome comprises a group of five medical conditions which can lead to various health problems such as diabetes, heart disease and stroke. These conditions are high blood glucose, high levels of triglycerides in the blood, large waist circumference, low levels of HDL cholesterol and high blood pressure. The topics covered in this book offer the readers new insights into metabolic dysfunction. It includes contributions of experts and scientists, which will provide innovative insights into these disorders. The book will greatly assist the researchers and students associated with the diagnosis and management of metabolic dysfunction.