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Natural Products

- Isolation, Structure Elucidation, History

Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Written by experienced authors, this book presents numerous natural everyday products with a high range of structural diversity. Twenty natural products have been arranged in five sections, describing three alkaloids, five colored compounds, three carbohydrates and glycosides, seven terpenoids, and two aromatic compounds.Adopting a highly didactical approach, each chapter features a uniform structure: Background, in-depth information about isolation processes and structural characterization as well as a Q&A section at the end. Alongside the theoretical information many practical hints for the laboratory work are also included. A comprehensive overview of UV-, IR- and NMR-spectroscopy as well as mass-spectrometry for every exemplified compound is provided and the understanding of these methods is supported by concluding questions and exercises.Educating and entertaining, this full-color textbook turns the learning process into a real pleasure, not only for students in natural products chemistry but also experienced professionals.

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Detaljer
  • SprogEngelsk
  • Sidetal433
  • Udgivelsesdato23-01-2019
  • ISBN139783527341948
  • Forlag Wiley-VCH Verlag GmbH
  • FormatPaperback
Størrelse og vægt
  • Vægt894 g
  • Dybde2,1 cm
  • coffee cup img
    10 cm
    book img
    17,3 cm
    24,4 cm

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