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Udkommer d. 08.10.2024
Beskrivelse
Myconanotechnology is a highly interdisciplinary science emerging at a fast pace and has garnered the attention of nanotechnologists, mycologists, biomedical experts, and agriculture scientists, among others. For the last decade, there has been tremendous progress in this field owing to its wider and more effective applications. In this book, the authors have attempted to discuss different evolving trends in medicine, food, agriculture, veterinary, environment, and textiles.
Globally contributed by eminent authors and experts, the present book contains valuable chapters on the diverse aspects of Myconanotechnology and thus would be essential reading for academicians.
This book will cater to the need of postgraduate and research students in fungal biology, microbiology, chemistry, nanotechnology, biotechnology, and pharmacology.