My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Helen Buckland

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Engelsk
128 sider

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Exam Board: WJEC Eduqas

Level: GCSE

Subject: Food Preparation

First Teaching: September 2016

First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic.

- Use the exam tips to clarify key points and avoid making typical mistakes.

- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.

- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

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Detaljer

SprogEngelsk
Sidetal128
Udgivelsesdato27-01-2017
ISBN139781471885396
Forlag Hodder Education
FormatPaperback

Størrelse og vægt

Vægt360 g

Dybde1,2 cm

10 cm

21 cm

29,4 cm

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

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