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My Bread
5.0

My Bread

- The Revolutionary No-Work, No-Knead Method

  • Format
  • Bog, hardback
  • Engelsk
  • 222 sider

Beskrivelse

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

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Detaljer
  • SprogEngelsk
  • Sidetal222
  • Udgivelsesdato01-10-2009
  • ISBN139780393066302
  • Forlag Ww Norton & Co
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt939 g
  • Dybde2,3 cm
  • coffee cup img
    10 cm
    book img
    21,3 cm
    26,4 cm

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