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Muscle Development of Livestock Animals

- Physiology, Genetics and Meat Quality

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 432 sider

Beskrivelse

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

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Detaljer
  • SprogEngelsk
  • Sidetal432
  • Udgivelsesdato27-09-2004
  • ISBN139780851998114
  • Forlag Cabi Publishing
  • FormatHardback
Størrelse og vægt
coffee cup img
10 cm
book img
17,2 cm
24,4 cm

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