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Beskrivelse
WHO KNOWS WHETHER MSG CAUSES CANCER OR NOT
Discover the intriguing world of monosodium glutamate (MSG) with this thorough examination of its scientific foundations, historical background, and culinary applications. This book dispels the misconceptions about MSG, from its discovery in Japan to its widespread use in cuisine throughout the world, providing a fair assessment of its flavor-enhancing abilities.
Discover the science underlying umami, the fifth taste, and the ways that MSG enhances the flavour of food. Learn the truth about the safety of MSG and how it has the power to completely change how we view and enjoy food. This book is sure to excite your senses and engage your intellect, regardless of your background in cooking, whether you're a food enthusiast, professional chef, or just interested in the science of taste. So, click the 'BUY' button to get a copy for yourself today.
