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Molecular Gastronomy

- Scientific Cuisine Demystified

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

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Detaljer
  • SprogEngelsk
  • Sidetal320
  • Udgivelsesdato29-05-2015
  • ISBN139781118073865
  • Forlag John Wiley & Sons Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1066 g
  • Dybde2 cm
  • coffee cup img
    10 cm
    book img
    22,1 cm
    27,9 cm

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