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Modern Asian Kitchen

- Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More

  • Format
  • E-bog, ePub
  • Engelsk
  • 208 sider
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Beskrivelse

';The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.' Forbes*As Featured in The New York Times*The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can tryand will fall in love withthis trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there's a brand-new style of Asian cooking that's giving them a run for their money. It's more about grazing through small plates than sinking into one big one. It's more about pan-Asian fusions';third culture' foods, the cooking of the Asian diasporathanabout each culture's oldest traditions. It's more plant-forward than meat-centered. It's irreverent and fun and incredibly delicious. And it's all captured in Modern Asian Kitchen.Kat Lieuthe blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Homeserves up more than80 inventive recipes for: Vibrantvegetable disheslike Sichuan-style fish-fragranteggplant and umami-packed braised shiitake mushroomsQuick noodle dishesforsuper-easylunchesQuick-fix matcharamen bowls and simple miso soupsDim sum, with tricks and food hacks like rice-paper shrimp dumplingsStreet-food favorites like Taiwanese popcorn chicken in the air fryerCustomizablebibimbap bowlsforbusy-weeknight dinnersSoutheastAsianfavorites likecold-papayasalads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside The recipes also include: Umami-Packed Spiral Cucumber SaladSumptuous Siu Mai and Easy Dim SumMelty Cheesecake BaoTony's Spicy Cumin SkewersCrispy Crackling Roast PorkClay Pot Taiwanese Three-Cup ChickenMapo Tofu and VeggiesPandan Tres Leches with a Kaya DrizzleWhether you are cooking a family-style feast of a dozen exciting dishes for thesharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will finda lifetime of tasty ideasin the pages ofModernAsianKitchen.

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Detaljer
  • SprogEngelsk
  • Sidetal208
  • Udgivelsesdato09-04-2024
  • ISBN139780760384053
  • Forlag Harvard Common Press
  • FormatePub

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